Catering

Urgently Need Additional Catering Staff?

At ReProxy, we specialise in delivering top-tier staffing solutions tailored to the unique demands of the catering industry across the UK. Whether you require short-term support or long-term placements, our extensive network of skilled professionals is ready to step in and elevate your service. We operate with the highest standards of quality, ensuring that our clients can rely on us to meet their staffing needs with precision and efficiency.

We provide two key services:

  • Fixed-Term Staffing Solutions: Acting as your proxy, we place experienced professionals in your organisation for fixed-term roles, ensuring seamless integration and immediate productivity. Our staff are fully vetted and ready to contribute from day one, offering you the flexibility to scale your workforce according to your needs.

  • Recruitment Services: We also offer comprehensive recruitment services, managing the entire hiring process on your behalf. From sourcing and vetting candidates to final placement, we ensure that only the best-suited individuals are matched to your organisation’s requirements, saving you time and ensuring a perfect fit.

We are currently recruiting for the following high-calibre positions:

  • Executive Chef: The visionary leader in the kitchen, responsible for crafting innovative menus, leading culinary operations, and maintaining the highest standards of food quality and presentation.

  • Kitchen Manager: Oversees the daily operations of the kitchen, managing staff, ensuring adherence to safety protocols, and optimising inventory and budget management for efficient service.

  • Sous-Chef: Acts as the right hand to the Executive Chef, ensuring the smooth execution of daily kitchen operations, and maintaining consistent food quality and kitchen discipline.

  • Station Chef: A specialised expert in a specific area of the kitchen, such as sauces, grilling, or desserts, ensuring that each dish is prepared with precision and consistency.

  • Cooks and Assistant Cooks: Competent in preparing and executing dishes with consistency, these professionals ensure every plate meets the established standards of taste and presentation.

  • Cleaning Team: Dedicated to maintaining a pristine kitchen environment, this team ensures compliance with hygiene and safety regulations, crucial for smooth and safe kitchen operations.

  • Head Waiter: Leads the front-of-house team with professionalism, coordinating service to deliver an exceptional dining experience that meets and exceeds guest expectations.

  • Receptionist: The welcoming face of your establishment, managing reservations, seating arrangements, and ensuring that guests feel valued from the moment they arrive.

  • Sommelier: A wine expert who curates your wine list, advises guests on the best pairings, and manages your wine inventory to complement your culinary offerings perfectly.

  • Bar Staff: Skilled in mixology and beverage service, our bar staff deliver quick, efficient, and courteous service, maintaining a well-organised and clean bar environment.

  • Waiters: Attentive and professional, our waitstaff are committed to delivering top-notch service, ensuring that every guest has a memorable dining experience.

Join our team or discover how ReProxy can support your staffing needs by clicking below. With our commitment to quality and our deep industry expertise, we ensure that your staffing challenges are met with tailored solutions that drive success.